What's big...and fat....

ehhh...not me!! Cookies daa...me buat aritu Jan 14. Asyik buat kek aje, why not tukar selera buat cookies pulak.

Best Big, Fat, Chewy Chocolate Chip Cookie
submitted by: ElizabethBH

INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar ( omit )
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips ( guna tak sampai 1 cup pun...)

DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Rasa sedap juga tapi not so chocolatey. Me buat tak lah besar gedabak...tapi still kira besar juga kalau nak dibandingkan dengan biskut raya yang selalu kita buat. Masa dulu pernah buat biskut ni, me buat lagi besar dari yang kali ini. Tepi dia garing, tengah dia chewy. Jadi taklah rasa macam makan biskut lemau...hahahaa